Nepal is rich in cultural diversity. Meal habits of the Nepali people vary with the ethnicity and the geographical differences. Normally, people have meals thrice a day, in the morning they drink milk/black tea, before noon take lunch, after mid-day take Khaja and in the evening take dinner. The lunch and dinner comprises Dhido, Dal, Bhat, Tarkari, Achar (Lentil, Rice, Curry and Pickles). However, you can get different kinds of western food during the tour in Nepal but it may not be well cooked sometime.